Enjoyment in every moment

Culinary

Booking a vacation at Leinsweiler Hof means being important to yourself. Southern Palatinate and international flavors take your senses on an exciting journey of pleasure from morning to night, between harmony of taste and contrasts of spices. The cuisine at the Leinsweiler Hof is a fusion of down-to-earth tradition and creative modernity, invigorating and soothing in equal measure.

Take a seat with a view. Enjoy with sensual pleasure. Exhale in well-being.

To the menu

Book table

Panorama terrace

Breakfast

Pleasure buffet

Breakfast

Get up in the morning and start the day off right: You choose your energy sources for the day from the extensive breakfast buffet with various juices, cereals, regional baked goods, egg dishes, fresh vegetables and fruit, Fairtrade coffee, hearty and sweet treats - whether classic, vegetarian or vegan.

Late Sleeper Breakfast - The Extended Delight

Late Sleeper Breakfast - every 1st & 3rd Sunday of the month | from 10:00 AM to 1:00 PM
Treat yourselves to a relaxed start to your Sunday with our Late Sleeper Breakfast at Leinsweiler Hof. Discover a diverse buffet from 10:00 AM to 1:00 PM, featuring fresh baked goods, sweet spreads, and freshly prepared egg dishes. Experience the hearty pleasure of our cheese and sausage specialties, complemented by fresh fruits, vegetables, and a variety of muesli options. Our savory breakfast specialties from the grill and exciting small dishes from front cooking complete the offering. In addition to a selection of fresh juices and water, you can also expect Secco, as well as coffee and tea specialties.

Reserve your table now for an unforgettable breakfast experience at a price of €29.50 per person. We look forward to pampering you in the unparalleled surroundings of the Leinsweiler Hof.

Taste and discover

Panorama terrace

From the panoramic terrace, a unique view opens up over the gentle vineyards - a true panorama of enjoyment. On the terrace with its new open-air kitchen and in the restaurant, the joy of regional flavors is combined with the magic of the Palatinate Forest. Let your evening indulgence be accompanied by hand-picked Palatinate wines from the wine list as you reflect on the day. The view of the sunset over the Southern Wine Route is the perfect ending.

Toast on the terrace at hotel Leinsweiler Hof

Book your table

The panoramic terrace and restaurant at the Leinsweiler Hof also offer delicious treats for day guests. A table reservation is recommended.

Opening hours terrace & restaurant:
Monday to Sunday 12:00 to 21:00

Booking

Appetizer
Baked chicken drumstick
Asian rice noodle salad / spicy mayonnaise

Intermediate course
Ribbon noodles in chanterelle cream
Parmesan cheese / fresh herbs

Main courses
Parino pork fillet au gratin
on leaf spinach / cheese spaetzle
or
Sous vide braised veal semi roll
on creamed kohlrabi
roasted napkin dumplings / sage jus
or
Sea bream fillet fried on the skin
Mediterranean ratatouille / parmesan risotto
or
Baked vegetarian escalope
Asian mayonnaise / pan-fried vegetables / herb potatoes

Dessert
Chocolate mint cubes
Berry jelly / coconut ice cream
or
Crème brûlée
Fruit ragout / vanilla ice cream / espresso
or
Variation from the Baldauf cheese dairy
from Lindenberg in the Allgäu with fig mustard and nuts
or
Flambéed muenster on sourdough wholemeal croûton
Mango chutney

*Short-term changes are reserved.

Appetizer
Pumpkin and potato salad
on beet carpaccio
Pomegranate seeds / walnuts

Intermediate course
Cream of potato soup
Bread croutons / chives

Main courses
Entrecôte of free-range beef
with stuffed baked potato
Bell pepper-tomato salsa / salad bouquet
or
Turkey breast roulade
with spinach and gorgonzola filling
Braised bell pepper jam / risi pisi
or
BBQ marinated salmon steak
on polenta and grilled spring leeks
or
Chanterelle ragout in herb and white wine cream
Bread dumplings / beet

Dessert
Vanilla marzipan tartelettes with fruit topping
Fruit sauce / passion fruit sorbet
or
Crème brûlée
Fruit ragout / vanilla ice cream / espresso
or
Variation from the Baldauf cheese dairy
from Lindenberg in the Allgäu with fig mustard and nuts

*Short-term changes are reserved.

Appetizer
Tartare of home-marinated salmon fillet
Avocado / marinated wild herbs

Intermediate course
Baked mule's stomach medallions
Riesling cabbage / mustard sauce

Main courses
Lamb in a herb coating
Dornfelder red wine sauce / Mediterranean vegetable ragout / confit potatoes
or
Wiener schnitzel of veal topside
Potato and radish salad / baked parsley / cold stirred cranberries
or
Grilled redfish fillet on leek ragout
Herb risoleé potatoes
or
Summer risotto
with tempura baked vegetables / spicy samosa / chive velouté / parmesan

Desserts
Coconut buttermilk cake with apricots
Caramel ice cream / yoghurt-lime cream
or
Crème brûlée
Fruit ragout / vanilla ice cream / espresso
or
Variation from the Baldauf cheese dairy
from Lindenberg in the Allgäu with fig mustard and nuts

*We reserve the right to make changes at short notice.

*Short-term changes are reserved.

Appetizer
Beef carpaccio with pesto
grated parmesan / rocket / cherry tomatoes

Intermediate course
Cream of Jerusalem artichoke soup
semolina dumpling

Main courses
Pollo fino
braised chicken drumsticks
lime sauce / pan-fried vegetables / tagliatelle
or
Wood-fired steak of marinated pork neck
pinot noir sauce / glazed onions / bacon cubes / mushrooms / French beans Schupfnudeln
or
Fried cod loins lemon-butter sauce / colorful zucchini vegetables / herb risotto
or
Vegetable risotto
tomato sugo / baked pasta pockets / grated Parmesan cheese

Dessert
Lemon tart
cherry compote / yoghurt ice cream
or
crème brûlée
fruit stew / vanilla ice cream / espresso
or
Variation from the Baldauf cheese dairy
from Lindenberg in the Allgäu with fig mustard and nuts

Appetizer
Burrata on a colorful tomato salad
rocket / parmesan / pesto marinade

Intermediate course
Potato tree cake au gratin
on pea mousseline / Parma ham

Main courses
Ragout of Palatinate red deer
Cranberry and red wine sauce / fried mushrooms / poached pear / butter spaetzle
or
Rump steak roasted pink
grated horseradish / grilled peppers / crispy potato wedges
or
Roasted king prawn fillet
on mango-coconut rice / pak choi vegetables
or
Stuffed ravioli
candied tomatoes / rocket salad / grated parmesan cheese

Desserts
Chocolate tartlets
Fruit sorbet / berry ragout
or
crème brûlée
Fruit ragout / vanilla ice cream / espresso
or
Variation from the Baldauf cheese dairy
from Lindenberg in the Allgäu with fig mustard and nuts

*We reserve the right to make changes at short notice.

Appetizer
Beef carpaccio with grated pesto
parmesan / arugula / cherry tomatoes

Intermediate course
Pumpkin and tomato strudel
Beet puree

Main courses
Tender roast leg of lamb
Potato gratin / bean bundle
or
Veal steak on wild mushroom ragout
Potato gnocchi / pumpkin chutney
or
Sea bass fillet fried on the skin
Orange and fennel couscous
or
Fried bimi
Wild broccoli
Fried eggplant slice / tomato sugo / Ebly sun wheat

Desserts
Pineapple lime bar
Parfait / almond crunch
or
Crème brûlée fruit ragout / vanilla ice cream / espresso
or
Variation from the Baldauf cheese dairy
from Lindenberg in the Allgäu with fig mustard and nuts

*We reserve the right to make changes at short notice.

Appetizer
Tarte flambée wrap
diced ham / onions / sour cream
marinated summer salads

Intermediate course
Baked oxtail croquettes
Balsamic lentils

Main courses
Braised beef cheeks
Balsamic red wine sauce / baked cauliflower / celeriac mousseline
or
Medallion of venison saddle roasted pink
Wild red wine sauce / fried king oyster mushrooms / braised pumpkin / potato noodles
or
Arctic char fillet
on pumpkin puree horseradish foam / apple
or
Stuffed tortelloni tricolore
Cheese cream sauce / grilled vegetables / marinated arugula

Desserts
Mango panna cotta
Pineapple and mint salad / nut crumble
or
Crème brûlée
Fruit ragout / vanilla ice cream / espresso
or
Variation from the Baldauf cheese dairy
from Lindenberg in the Allgäu with fig mustard and nuts

*We reserve the right to make changes at short notice.

From coffee to Kir Royal

Chimney Bar

The fireplace bar next to the lobby is your place to go for a refreshment of coffee and cake, a nightcap after a creative workshop day or for spontaneous, good conversation in between. Take a seat at the bar and enjoy impressive views across the Leinsweiler valley to the Rhine plain.

Hotel Leinsweiler Hof Chef in the kitchen

A look at fine flavors

The culinary delights at the Leinsweiler Hof are characterized by quality and regionality, tradition and creativity, by great enjoyment and simple culinary delights. The choice of food is just as deliberate as the changing dishes on the menu. From the breakfast buffet to the 5-course gourmet menu "Vineyard meets kitchen" in the evening, the focus is on your taste experience.

Enjoyment in every moment

Culinary

Pleasure buffet

Breakfast

Late Sleeper Breakfast - The Extended Delight

Taste and discover

Panorama terrace

Book your table

From coffee to Kir Royal

Chimney Bar

A look at fine flavors

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