Enjoyment in every moment

Culinary

Booking a vacation at Leinsweiler Hof means being important to yourself. Southern Palatinate and international flavors take your senses on an exciting journey of pleasure from morning to night, between harmony of taste and contrasts of spices. The cuisine at the Leinsweiler Hof is a fusion of down-to-earth tradition and creative modernity, invigorating and soothing in equal measure.

Take a seat with a view. Enjoy with sensual pleasure. Exhale in well-being.

To the menu

Book table

Panorama terrace

Breakfast

Pleasure buffet

Breakfast

Get up in the morning and start the day off right: You choose your energy sources for the day from the extensive breakfast buffet with various juices, cereals, regional baked goods, egg dishes, fresh vegetables and fruit, Fairtrade coffee, hearty and sweet treats - whether classic, vegetarian or vegan.

Late Sleeper Breakfast - The Extended Delight

Late Sleeper Breakfast - every 1st & 3rd Sunday of the month | from 10:00 AM to 1:00 PM
Treat yourselves to a relaxed start to your Sunday with our Late Sleeper Breakfast at Leinsweiler Hof. Discover a diverse buffet from 10:00 AM to 1:00 PM, featuring fresh baked goods, sweet spreads, and freshly prepared egg dishes. Experience the hearty pleasure of our cheese and sausage specialties, complemented by fresh fruits, vegetables, and a variety of muesli options. Our savory breakfast specialties from the grill and exciting small dishes from front cooking complete the offering. In addition to a selection of fresh juices and water, you can also expect Secco, as well as coffee and tea specialties.

Reserve your table now for an unforgettable breakfast experience at a price of €29.50 per person. We look forward to pampering you in the unparalleled surroundings of the Leinsweiler Hof.

Taste and discover

Panorama terrace

From the panoramic terrace, a unique view opens up over the gentle vineyards - a true panorama of enjoyment. On the terrace with its new open-air kitchen and in the restaurant, the joy of regional flavors is combined with the magic of the Palatinate Forest. Let your evening indulgence be accompanied by hand-picked Palatinate wines from the wine list as you reflect on the day. The view of the sunset over the Southern Wine Route is the perfect ending.

Toast on the terrace at hotel Leinsweiler Hof

Book your table

The panoramic terrace and restaurant at the Leinsweiler Hof also offer delicious treats for day guests. A table reservation is recommended.

Opening hours terrace & restaurant:
Monday to Sunday 12:00 to 21:00

Booking

Appetizer
Lukewarm potato and sour cream tart
marinated lamb's lettuce / radish slices

Intermediate course
Ticino parmesan soup with Noilly Prat
flavored toasted bread croutons

Main courses
Braised lamb shank (boneless)
Dornfelder red wine sauce / Mediterranean vegetables / corn and polenta cream
or
Medallions of Palatinate country pork
Wild mushroom cream / winter pan-fried vegetables / malt bread rolls
or
Grilled redfish fillet
Caper-lemon herb butter / black salsify vegetables / sesame potatoes
or
Mediterranean vegetable lasagna
Tomato sugo / colorful market vegetables

Dessert
Blondie
Cassis mousse / ice cream
or
Crème brûlée
Fruit ragout / vanilla ice cream / espresso
or
Cheese variation
with bread, fig mustard and nuts

*We reserve the right to make changes at short notice.

Appetizer
Caramelized goat's cheese
flavored with honey and thyme Pear and walnut salad

Intermediate course
Roasted mule's stomach medallions
Balsamic lentil salad

Main courses
Barbarie duck leg
braised in orange and pinot noir sauce
Caramelized chestnuts / apple red cabbage / bread dumplings
or
Cordon Bleu of veal
filled with mountain cheese and farmhouse ham
Winter vegetables / French fries
or
Fried South African King Klip fillet
Paprika and lemongrass sauce / baby spinach / colorful fettuccine
or
Winter vegetables
fried in olive oil
Fragrant rice / baked pea protein nuggets

Dessert
Chocolate tart
Honey cream cheese / plum compote
or
Crème brûlée
Fruit ragout / vanilla ice cream / espresso
or
Cheese variation
with bread, fig mustard and nuts

*We reserve the right to make changes at short notice.

Appetizer
Lukewarm quiche
Pumpkin / dried tomatoes
Spinach / feta / winter leaf salad

Intermediate course
Consommé double
small ravioli / semolina dumpling marrow dumplings

Main courses
Medallion of Palatinate red deer
Chocolate game jus / fried king oyster mushrooms
Brussels sprouts / beetroot mashed potatoes
or
Gently cooked boiled veal
Apple and horseradish sauce / young leek / roast potatoes
or
Tranche of fjord salmon fillet
Crustacean butter / black salsify / buckwheat risotto
or
buckwheat risotto
Beet / pumpkin / mushrooms / pine nuts

Dessert
Apple and almond cake
Caramel ice cream / orange sauce / cashew brittle
or
Crème brûlée
Fruit ragout / vanilla ice cream / espresso
or
Cheese variation
with bread, fig mustard and nuts

*We reserve the right to make changes at short notice.

Appetizer
Pickled salmon tartare
roasted tramezzino / horseradish espuma / wild herb salad

Intermediate course
White tomato foam soup basil oil / tomato flakes

Main courses
Leg of duck
Cranberry sauce / caramelized chestnuts / apple-red cabbage potato dumplings
or
Pork fillet wrapped in bacon
Dijon mustard sauce / ratatouille / bramata
or
Fried redfish
Tomato sugo / gnocchi / basil pesto
or
Chickpeas Marsala
Ginger / coriander / rice

Dessert
Apple and walnut tart
Tonka bean mousse / caramel sauce
or
Crème brûlée
Marinated strawberries / vanilla ice cream / espresso
or
Variation from the Baldauf cheese dairy
from Lindenberg in the Allgäu with fig mustard and nuts

*We reserve the right to make changes at short notice.

Appetizer
Mediterranean bread salad
red onions / cherry tomatoes / marinated burrata

Intermediate course
Winter vegetable soup
toasted bread croutons / pine nuts

Main courses
Braised ox cheeks
balsamic red wine sauce / creamed savoy cabbage / malt bread rolls
or
Iberico pork loin steak
Tomato and paprika sauce / winter vegetables / rosemary potatoes
or
Grilled river pikeperch fillet
herb and Riesling sauce / wild broccoli / honey carrots / tagliatelle
or
Pumpkin and chestnut strudel
Black salsify vegetables / herb polenta

Dessert
Capuccino tartlet
Amaretto cherries / fruit sorbet
or
Crème brûlée
Fruit ragout / vanilla ice cream / espresso
or
Cheese variation
with bread, fig mustard and nuts

*We reserve the right to make changes at short notice.

Appetizer
Smoked salmon florets
Creamy horseradish cream / baked rösti
Winter leaf salad

Intermediate course
Italian rigatoni “all ́arrabbiata”
Tomato and pepperoni sauce / grated Parmesan cheese

Main courses
Palatinate venison ragout
Cranberry and red wine sauce / fried mushrooms / apple and red cabbage / bread dumplings
or
Entrecôte of free-range beef
Red onion sauce / colorful bean vegetables / deep-fried potato wedges
or
Skrei loins fried on the skin (winter cod)
Orange and fennel / buckwheat risotto
or
Vegetarian escalope
Asia mayonnaise winter vegetables / sweet potato fries

Dessert
Nut-caramel bar
Glazed vanilla-banana / passion fruit gel
or
Crème brûlée
Fruit ragout / vanilla ice cream / espresso
or
Cheese variation
with bread, fig mustard and nuts

*We reserve the right to make changes at short notice.

Appetizer
Vitello tonnato (fine slices of veal)
Tuna sauce / caper apples

Intermediate course
Palatinate cream of potato soup
Fried pepper bite / chives

Main courses
Marinated fillet tips of beef and pork
Pepper-cognac sauce / vegetables of the day / homemade egg noodles
or
Medallions of free-range turkey
Peanut butter sauce / Asian vegetable rice noodles
or
Sea bass fillet fried on the skin
Tomato sugo / zucchini / herb risotto
or
Smoked tofu
Mediterranean grilled vegetables / tomato sugo / corn / polenta cream

Dessert
Chocolate panna cotta
Pineapple confit / almond crumble
or
Crème brûlée
Fruit ragout / vanilla ice cream / espresso
or
Cheese variation
with bread, fig mustard and nuts

*We reserve the right to make changes at short notice.

From coffee to Kir Royal

Chimney Bar

The fireplace bar next to the lobby is your place to go for a refreshment of coffee and cake, a nightcap after a creative workshop day or for spontaneous, good conversation in between. Take a seat at the bar and enjoy impressive views across the Leinsweiler valley to the Rhine plain.

Hotel Leinsweiler Hof Chef in the kitchen

A look at fine flavors

The culinary delights at the Leinsweiler Hof are characterized by quality and regionality, tradition and creativity, by great enjoyment and simple culinary delights. The choice of food is just as deliberate as the changing dishes on the menu. From the breakfast buffet to the 5-course gourmet menu "Vineyard meets kitchen" in the evening, the focus is on your taste experience.

Enjoyment in every moment

Culinary

Pleasure buffet

Breakfast

Late Sleeper Breakfast - The Extended Delight

Taste and discover

Panorama terrace

Book your table

From coffee to Kir Royal

Chimney Bar

A look at fine flavors

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